Veg momos almost har kisi ke favourite hote hain — chahe street food lover ho ya ghar ka khana pasand karne wala. Good news? Soft, juicy aur restaurant-style veg momos ghar par banana bilkul possible hai, woh bhi simple ingredients ke saath.
Contents
Is blog mein tumhe milega:
- Perfect momos dough
- Tasty veg stuffing
- Folding tips
- Steaming method
- Pro tricks
🧾 Ingredients Required
🥣 For Momos Dough
- 2 cups Maida (all-purpose flour)
- ½ tsp Salt
- Water (as needed)
🥕 For Veg Stuffing
- 1 cup Cabbage (finely chopped)
- ½ cup Carrot (grated)
- ¼ cup Capsicum
- 2 tbsp Spring onions
- 1 tsp Garlic (finely chopped)
- 1 tsp Ginger (grated)
- 1 tbsp Soy sauce
- 1 tsp Vinegar
- Salt to taste
- Black pepper to taste
- 1 tbsp Oil
👩🍳 Step 1: Dough Prepare Karo
- Maida aur salt ek bowl mein lo
- Thoda-thoda pani daal ke tight but smooth dough banao
- Dough ko cover karke 20–25 minutes rest karne do
👉 Tip: Dough zyada soft hoga toh momos phat sakte hain.
🥬 Step 2: Veg Stuffing Ready Karo
- Pan mein oil garam karo
- Garlic aur ginger daalo, halka sa sauté karo
- Saari vegetables add karo
- High flame pe 2–3 minute bhuno (vegetables crunchy rehni chahiye)
- Soy sauce, vinegar, salt aur pepper add karo
- Gas band karke mixture thanda hone do
👉 Tip: Water bilkul release na hone do, warna momos soggy ho jayenge.
🥟 Step 3: Momos Shape & Folding
- Dough ko small balls mein divide karo
- Har ball ko thin circle mein roll karo
- Beech mein 1 tbsp stuffing rakho
- Edges ko pleats bana ke seal karo
👉 Tip: Folding thodi practice mangta hai — first time mein perfect na ho toh tension nahi 😄
♨️ Step 4: Steam the Momos
- Steamer ya idli stand mein momos arrange karo
- Momos ke beech thoda gap rakho
- 10–12 minutes steam karo medium flame pe
👉 Check: Outer layer shiny aur translucent ho jaaye — bas ready!
🌶️ Serving Suggestion
Hot veg momos serve karo:
- Spicy red chutney 🌶️
- Soy sauce
- Thoda sa spring onion garnish
Chaaho toh butter mein halka sa toss karke pan-fried momos bhi bana sakte ho 🔥