Easy Fried Rice Recipe: A Quick, Delicious Meal in Just 15 Minutes

When you’re short on time but still craving something flavorful and satisfying, easy fried rice is the ultimate solution. Made with simple ingredients and leftover rice, this dish comes together quickly and tastes just as good as your favorite takeaway—if not better.

Whether you’re cooking for yourself, family, or unexpected guests, fried rice is a reliable, fuss-free meal.

Why Easy Fried Rice Is a Kitchen Favorite

Fried rice is loved worldwide because it is versatile, economical, and customizable. You can turn plain leftover rice into a delicious meal using basic vegetables and pantry staples. No fancy equipment, no complicated steps—just simple cooking done right.

Ingredients You Will Need

• 2 cups cooked rice (preferably cold or leftover)
• 2 tablespoons oil
• 2 cloves garlic (finely chopped)
• 1 small onion (finely chopped)
• ½ cup mixed vegetables (carrot, beans, peas, capsicum)
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• Salt to taste
• Black pepper to taste
• 1 teaspoon chili sauce (optional)
• 2 tablespoons spring onions (chopped)

Step-by-Step Easy Fried Rice Recipe

1. Prepare the Rice
   Use cooked rice that has cooled completely. This prevents the rice from becoming mushy.
2. Heat the Oil
   Heat oil in a pan or wok on medium-high flame. Add garlic and sauté until fragrant.
3. Add Onions and Vegetables
   Add chopped onions and sauté until translucent. Toss in the vegetables and stir-fry for 2–3 minutes until slightly tender yet crunchy.
4. Season the Rice
   Add the cooked rice, soy sauce, vinegar, salt, pepper, and chili sauce. Mix gently to combine everything evenly.
5. Stir-Fry Well
   Stir-fry on high flame for 3–4 minutes so the rice absorbs the flavors.
6. Garnish and Serve
   Switch off the flame, garnish with spring onions, and serve hot.

Variations You Can Try

• Egg Fried Rice: Scramble 2 eggs before adding vegetables.
• Chicken Fried Rice: Add cooked shredded chicken or chicken cubes.
• Veg Indo-Chinese Style: Add a little Schezwan sauce for extra heat.
• Healthy Version: Use brown rice and add more vegetables.

Tips for Perfect Fried Rice

• Always use cold, day-old rice for the best texture.
• Cook on high flame to get restaurant-style flavor.
• Do not overuse sauces—they should enhance, not overpower.
• Keep stirring to avoid sticking or burning.

A Comfort Meal That Never Fails

Easy fried rice proves that delicious food doesn’t have to be complicated. With minimal effort and maximum flavor, it’s a go-to recipe for busy days and late-night cravings.

Once you try this at home, you may never order fried rice again.